Fresh Carrot and Avocado Soup

Posted by admin on May 5, 2009 · 3 Comments 

 

 

 

Recipe: Carrot and Avocado Soup   

 

 

 

   

200965877_9b28c63355Ingredients

  • 1 ½ cups of fresh carrot juice (need about 7 to
  • 10 carrots)
  • 1 avocado, peeled and pitted
  • 1 lime, peeled
  • Handful of fresh cilantro
  • 1 hot pepper if desired

Instructions

  1. Juice the carrots to get fresh carrot juice. 
  2. If you have a masticating juicer with an open blank (for homogenizing), switch to the open blank and run the remainder of the ingredients through the machine. 
  3. OR, if your juicer cannot homogenize, blend the remainder of the ingredients in a blender until smooth. 
  4. Serve chilled and enjoy! 

My rating:4.0 stars
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