Punch Me Parsley Juice (Cause I Won’t Bruise!)

This juice is rich in Bioflavonoids, Vitamin C and Vitamin E to help prevent bruising. Bioflavonoids and Vitamin C help strengthen capillary walls, and Vitamin E is great for cell regeneration.

WARNING: drink this juice in moderation. Parsley juice can be toxic in large doses and should not be consumed by pregnant women. Do not drink more than 1 cup of PARSLEY juice a day (this recipe is not pure parsley juice, so you have some room when deciding on doses). Additionally, parsley juice can act as a diuretic. In moderation, it is an extremely beneficial juice, which is why this recipe mixes other fruits with parsley!

Ingredients:

• 1 large handful of parsley
• 2 large stalks of celery
• 2 carrots (green tops removed)
• 1 cucumber
• 1/2 a lemon (no peel)

Instructions:

1. Wash and cut your above ingredients to fit into your juicer.
2. Run through juicer
3. Serve over ice (or simply straight into a glass) and enjoy immediately!
4. Store any remaining juice in an air-tight container to maintain shelf-life.

Visit PurelyJuicers.com to find great deals on top-quality juicers- Free Shipping on All Juicers!

Tweet This Post