How to Make Homemade Peanut Butter Using the Samson 6-in-1 Juicer

Homemade peanut butter is one of my favorite things to have around. It’s so delicious and healthy, I just want to put it on everything! Since the Samson 9001 Juicer can homogenize, you can use it to make creamy (or crunchy) homemade peanut butter.

There are a number of health benefits to eating homemade peanut butter instead of store bought peanut butter. First off, homemade peanut butter doesn’t have any of the harmful preservatives that commercial peanut butter has, which makes it much better for you. Also, when you make it at home, you can decide how much oil and sweetener (if any) that you mix in. Commercial brands often make their peanut butter very sweet. The sugars counter-act all the advantages of the good proteins and fats from simple peanuts (this makes it much more fattening). And finally, since you are purchasing the peanuts, you can know where the peanuts are coming from. Purchase organic if you like organic (which I love!), make sure they’re harvested sustainably, whatever you want. In my eyes, its just great to know exactly what’s going into my food.

Watch the video tutorial above and use the notes below for your reference.

Ingredients:

• 2 cups peanuts (roasted or raw – if raw, see Roasting Directions below)
• 2 tablespoons peanut or vegetable oil
• Sweetener if desired (sugar, honey, etc)

Yields: Approx. 1 cup peanut butter

Roasting Directions:

1. Preheat oven to 350 F
2. Spread out your peanut on a cookie sheet or in a tin.
3. Drizzle peanut oil over the peanuts and mix them around (you want to get them nicely coated).
4. Let then bake for about 8 minutes, shaking them around every 2 minutes to ensure they do not burn.
5. Once the nuts are sufficiently roasted (you should be able to smell roasting peanut and they will be a golden brown color), remove them from the oven. Now you have roasted peanuts!

Making the Homemade Peanut Butter

1. Assemble your Samson 6-in-1 Juicer using the mincing cone and drum cap, without a nozzle.
2. If you purchased roasted peanuts, put them into a bowl or measuring cup and drizzle the peanut oil over them, then stir to coat the nuts.
3. Take your coated, roasted peanuts and send them through the juicer.
4. Mix the nuts, adding your sweetener now if desired.
5. If your mixture is still too dry, add a bit more oil and send it through the juicer one more time. You might not even need to add oil – simply putting the nut mixture through the juicer a second time may be sufficient.
6. Repeat until desired consistency is achieved.

For Crunchy Peanut Butter, save some whole roasted peanuts. Once you have your smooth peanut butter made, chop up the peanuts and mix them in with your smooth peanut butter.

**Note: Since this peanut butter has no preservatives, be sure to store it in your refrigerator in an air-tight container. It will have a shelf life of approx. 1 month **

You can find great deals on the Samson 6-in-1 Juicer and other Wheatgrass Juicers from Purely Juicers. Buy yours today and receive free shipping!

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